How can it be the middle of February already? Wasn't Christmas just last week?
It's blood orange season and I've had so many over the past few weeks but I still can't get enough of them. With their red stained flesh and almost raspberry-like flavour, they've been inspiring me to make some classic citrus recipes, where I've swapped lemons for blood oranges. All recipes after the jump. Enjoy!
With the cold winds blowing outside, all I seem to be thinking about is sun, sea and blue skies - just take a look at my latest Pinterest boards. I took the following shots along the Turkish Turquoise Coast last year, and they were meant to go in the first issue of my magazine, but never made it. So I think it's the perfect time to share them now - I hope these warm you up wherever you are!
I'm a food and lifestyle photographer based in London, England. You can view my portfolio here, find me on Instagram (@mowiekay) or join me on Pinterest. For any work related queries, please feel free to email me (mowie@mowiekay.com).
