If you're anything like me, which I know a lot of you are, you don't have a lot of time to spend cooking, as much as you'd love to. So here's another quick and easy recipe I made again last night and would love to share with all of you (any reason to use my new camera!). I'm proud to say I came up with it all by myself (one of the very few) on a day I was just craving something fresh, healthy, quick and easy. I promise it doesn't take longer than 15 minutes to make from start to finish and is just bursting with yummy, spicy and zesty flavours. Try it and let me know what you think!
Really Garlicky Chilli Prawn Tagliatelle
(Serves 2)
24 ripe small organic plum tomatoes, chopped into quarters
12 large cooked tiger prawns
6 cloves of garlic, chopped finely
1 large bunch of parsley, chopped roughly
1 mild red chilli, chopped finely
1/2 cup of organic extra virgin olive oil
Juice of 3 ripe lemons
Salt and black pepper to taste
400g good quality tagliatelle
1. Boil the pasta with a pinch of salt and start chopping all the ingredients.
2. Mix the lemon juice, oil, chilli, garlic, parsley, tomatoes, prawns, salt and pepper together in a bowl.
3. Drain the pasta, retaining some of the water it was boiled in, and add the mixture to the pasta, adding pasta water to dilute as necessary. Mix well, season accordingly and serve hot! De-lish.