What do you do with 12 Blackberry & Raspberry Macarons With Ginger & Lime Buttercream that are lying around in your fridge? Add them to a chocolate cake of course!
This week, I'm guest posting on the super fabulous Hip Hostess. I've been a huge fan of Amber and Brandi's blog for ages now, and I get so excited when a new post of theirs shows up in my RSS reader. They have such amazing ideas for parties and events, all very fresh, all very inspiring.
If you'd like to see the rest of my photos and recipe for this, check out my guest post on Hip Hostess: Chocolate Buttercream Sponge Cake decorated with Blackberry & Raspberry Macarons.
