Profiteroles have to be one of my all time favourite desserts.
I remember visiting my best friend when I was younger, whose mom always had stacks and stacks of profiteroles in the fridge. It was almost like that was all they ever ate. It was always such a treat being 'allowed' to have one: a bite into the crunchy cold chocolate and through the fluffy choux bun into the crème pâtissière filled centre was pure heaven for this nine year old boy.
A big 'THANK YOU' to all that commented last week for a chance to win the ChocoHolly giveaway. The three winners are: Julia Lumbardo, Katie & Claudia. I'll email you shortly for your addresses which I will forward onto Holly - congratulations! Hope you enjoy the chocolates as much as I did.
And now, for even more chocolate and another extra special giveaway: the lovely folks at Hotel Chocolat are offering you a chance to win a box of their Signature Collection & Sparkling Boutique Prosecco in time for Valentine's Day. I've been a fan of theirs ever since I first walked into their High Streeet Kensington store - I thought I'd died and gone to chocolate heaven! So of course, when they offered this gorgeous prize for you, I thought you'd love it.
My Darling Readers, all you have to do to be in with a chance to win is leave a comment letting me know what your favourite dessert is - I'd love to know! This giveaway is open to anyone, anywhere and closes on Monday the 8th of February, when I choose one lucky winner at random. Good luck!
In the meantime, I hope you enjoy these chocolate covered profiteroles.