CBS News contacted me a few weeks ago asking if I'd contribute a healthy recipe to the health section of their website.
I said no.
Just kidding. Of course I said YES!
It just so happened that I'd been to a PYO farm that week, had picked all this gorgeous fruit and was working on a crumble recipe on the day I received the email. They requested a healthier recipe, with a very limited total fat content, so I made sure to reduce the butter and sugar content as much as possible. I also used a combination of wholemeal flour and oats for the topping and sprinkled the crumble with basil - perfect for aiding digestion.
Head on over to the CBS website to take a peek at my Amazingly Simple Peach & Berry Crumble article.
To all my new readers from CBS: Welcome! Have a look around, make yourselves at home and enjoy.
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