Happy New Year everyone!
After cooking and baking so much comfort food over the holidays, I thought I'd start the year with a quick and healthy salad that's packed with flavour from all the herbs used in this recipe - it's all about cleansing & replenishing. Maybe that's why I've been having this salad almost every day for the last week. It's adapted from Donna Hay's Fast, Fresh, Simple - one of the many cookbooks I was given at Christmas - and it's the perfect way to begin the new year.





