Big Bad Brutus Burger Recipe

Big Bad Brutus Burger Recipe

(by Bruce Martin)

serves 4

 

500g lean minced beef

1 medium onion, chopped finely

1 medium chilli, chopped finely

1 egg,

1 tsp tomato ketchup

1 tsp mustard

salt & black pepper, to season

1 tbsp oil, for frying

4 burger buns, split and lightly toasted

mayonnaise, lettuce, ketchup & tomatoes, to serve

 

In a bowl, combine the minced beef with the onion, chilli, egg, ketchup, mustard, salt and pepper.

Divide into 4 and shape into patties.

Heat oil in a non-stick pan over a high heat.

Reduce the heat to medium and add the burgers.

Fry for 5 minutes on each side.

For each burger, spread the bun base with mayonnaise, top with lettuce, then the burgers, drizzle with ketchup and top with a few slices of tomatoes. Top with the bun lid and serve.