How can I simplify this recipe?
This is something I always ask myself when creating a recipe. So when I was asked by Design*Sponge to contribute a something for their In The Kitchen With series, I knew it had to be simple and straightforward. So I took what are considered to be three quite complicated desserts, simplified each one and combined them into a single recipe with only 6 steps: apple strudel meringue tarts.
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