How can it be the middle of February already? Wasn't Christmas just last week?
It's blood orange season and I've had so many over the past few weeks but I still can't get enough of them. With their red stained flesh and almost raspberry-like flavour, they've been inspiring me to make some classic citrus recipes, where I've swapped lemons for blood oranges. All recipes after the jump. Enjoy!
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With the cold winds blowing outside, all I seem to be thinking about is sun, sea and blue skies - just take a look at my latest Pinterest boards. I took the following shots along the Turkish Turquoise Coast last year, and they were meant to go in the first issue of my magazine, but never made it. So I think it's the perfect time to share them now - I hope these warm you up wherever you are!
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I'm a food and lifestyle photographer based in London, England. You can view my portfolio here, follow me on Instagram (@mowiekay) or join me on Pinterest. For any work related queries, please feel free to email me (mowie@mowiekay.com).
