For quick and easy pain au chocolat, roll out some ready-made puff pastry, cut into long rectangles, sprinkle with chopped dark chocolate, roll up each rectangle, place on a baking tray and bake at 190C for 10-15 mins or until golden brown.
For more photos & quick breakfast ideas, see The Breakfast Page.
I'm a food and lifestyle photographer based in London, England. You can view my portfolio here, follow me on Instagram or join me on Pinterest to see what's inspiring me at the moment. This blog is my little space for personal projects, mainly food photography based on my experiments in the kitchen with new and interesting recipes. Grab a cup of tea, make yourself at home and have a good look around - I hope you enjoy it. Mowie (mowie@mowiekay.com)
