For quick and easy pain au chocolat, roll out some ready-made puff pastry, cut into long rectangles, sprinkle with chopped dark chocolate, roll up each rectangle, place on a baking tray and bake at 190C for 10-15 mins or until golden brown.
For more photos & quick breakfast ideas, see The Breakfast Page.
I'm a London-based food and travel photographer, and this blog is my little space for personal projects, mainly food photography, but also my latest travels & recent work. Grab a cup of tea, make yourself comfortable and have a good look around. You can view my portfolio here, or join me on Instagram to see what I've been up to recently. For any job related queries, please feel free to contact my agent Hat Margolies at Lucid Representation.
